🍽️ Jeju Island’s Must-Try Foods – A Local Guide for First-Time Visitors
When you think of Jeju Island, you might picture dramatic coastlines and volcanic peaks. But for many travelers — including me — Jeju’s food is what lingers long after the trip is over.
Jeju’s cuisine is deeply tied to its geography: mountains in the center, sea on every edge, and citrus groves across the island. Whether you’re walking through a local market or sitting at a seaside restaurant, you’ll find dishes that are simple, seasonal, and deeply comforting.
Here’s a list of my favorite Jeju foods you should try on your visit — and where to find them.
🐖 1. Black Pork BBQ (흑돼지)
This is Jeju’s most iconic dish — and yes, it lives up to the hype. Jeju’s native black pigs are known for their tender, juicy meat with a smoky flavor when grilled. The skin is often left on, giving it a satisfying chew.
📍 Where to try: Black Pork Street in Jeju City or a traditional BBQ restaurant in Seogwipo.
💡 Tip: Wrap the pork in lettuce with garlic, dipping sauce, and a slice of Hallabong for a sweet-savory twist.
🍲 2. Abalone Porridge (전복죽)
If you’re looking for something warm and soothing, abalone porridge is perfect — especially on a rainy day. Made with local rice and fresh abalone from Jeju’s coast, it’s simple but rich in umami flavor.
📍 Where to try: Coastal restaurants or even small eateries on Udo Island.
💡 Tip: Pairs wonderfully with kimchi and a side of grilled mackerel.
🍜 3. Gogi Guksu (고기국수)
Unique to Jeju, this noodle soup features a pork-based broth that’s both light and savory. It’s a comfort food locals grow up with — and something you probably won’t find elsewhere in Korea.
📍 Where to try: Dongmun Traditional Market or guksu shops in Jeju City.
💡 Tip: Add a spoonful of spicy chili paste to customize the flavor.
🐟 4. Grilled Tilefish (옥돔구이)
Tilefish — or “okdom” — is a specialty fish in Jeju, lightly salted and grilled to perfection. The texture is soft and flaky, and the skin crisps up beautifully.
📍 Where to try: Seogwipo seafood markets or local diners.
💡 Tip: Best enjoyed with steamed rice and dried seaweed.
🍲 5. Haemul Ttukbaegi (해물뚝배기)
A bubbling clay pot of assorted seafood, vegetables, and broth — this is Jeju’s answer to a hearty, comforting stew. You’ll often find clams, shrimp, mussels, crab, tofu, and even squid floating inside.
📍 Where to try: Near fishing ports like Aewol or Hamdeok.
💡 Tip: It’s usually spicy — ask for “less spicy” if you’re sensitive.
🍊 6. Hallabong Desserts & Citrus Snacks
Hallabong is Jeju’s signature tangerine — sweet, juicy, and slightly tangy. You’ll find Hallabong in everything from cakes to chocolate, teas, and fresh juice.
📍 Where to try: Gift shops, bakeries, and roadside fruit stalls.
💡 Tip: Don’t miss Hallabong soft cream — perfect after a hot bowl of noodles.
🧺 7. Street Snacks at Traditional Markets
Jeju’s markets are full of fun bites you can grab and go. Some must-tries include:
- Fried seaweed rolls with glass noodles
- Jeju-style fishcakes
- Tteokbokki with a citrusy twist
- Fresh mandarin juice
📍 Where to try: Dongmun Market, Seogwipo Olle Market
💡 Tip: Go in the afternoon — that’s when most food stalls are open and lively.
🧭 Final Tip: Eat Like a Local
Many of Jeju’s best food spots aren’t fancy — they’re family-run diners or quiet market stalls. Don’t hesitate to walk into a place that looks a little old or simple. That’s often where the best meals happen.
If you love food that reflects the place it comes from — clean, humble, and full of soul — Jeju will surprise you in the most delicious way.
Curious about the peaceful side of Jeju? See why this island feels like healing
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